Recipe for Mashed Peas

Recipe's Country:	n.a.
Course:	Side Course
Period:	Anytime
Time:	30min
Season:	n.a.

Quantity	Ingredient
400 gr	Peas
q.s.	Pepper
q.s.	Salt
q.s.	Cheese Parmigiano Reggiano
q.s.	Milk
1 clove(s)	Garlic

Preparation
Boil peas in water with salt and garlic.Leave at medium flame for 20 minutes. Leave off garlic and add milk, grated Parmigiano Reggiano, salt and pepper. Make a mash with mixer.
Serve it hot.