Recipe for Oven Cooked Sole

Recipe's Country:	Italy
Course:	Main Course
Period:	Anytime
Time:	2h or more
Season:	Every Seasons

Quantity	Ingredient
2 unit(s)	Lemon(s)
2 unit(s)	Sole(s)
q.s.	Salt
q.s.	Olive Oil
q.s.	Parsley
2 clove(s)	Garlic

Preparation
Squeeze the two lemons, mince garlic and parsley and mix all in a cup with some oil.
Remove the skin from the fish and let marinate for an hour in the compound previously prepared.
Cover a pan with baking paper, put in the fish, add salt and part of the compound.
Cook in oven at 200°C for 40 minutes. At half cooking turn the soles and add the rest of the compound.
Your recipe for oven cooked sole is ready!