Recipe for Milk Pudding

Recipe's Country:	Italy
Course:	Dessert
Period:	Anytime
Time:	1h
Season:	Every Seasons

Quantity	Ingredient
1 lt	Milk
180 gr	Sugar
2 stick(s)	Vanilla
7 unit(s)	Egg(s)

Preparation
Preheat the oven to 190°. Boil the milk with the sugar and vanilla Take off the heat and add the eggs, stirring. Remove the vanilla sticks, transfer to 1.5 litre pudding mould and place in a roasting tray of warm water to create a water bath.
Place in the oven and cook for 30-40 minutes, until golden on top. Remove from the oven and chill. Unmould and make the topping when ready to serve. Sprinkle the sugar over the pudding and heat with a blowtorch until caramelised.
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