Recipe for Panone

Recipe's Country:	Italy
Course:	Dessert
Period:	Christmas
Time:	2h or more
Season:	Winter

Quantity	Ingredient
1 unit(s)	Lemon Peel
1 dose(s)	Baking powder for panettone
2 unit(s)	Egg(s)
100 gr	Cocoa's powder
500 gr	Jam
250 gr	Sugar
150 gr	Dark chocolate (minced)
100 gr	Peanuts (peeled)
250 gr	Candied fruit (minced)
250 gr	Grape (Sultana)
50 gr	Butter
500 gr	Flour
150 ml	Milk

Preparation
Mix the butter with sugar, then add eggs, lemon peel and all other ngredients one after one you can add other milk if isn't enough. For last the dose for Panettone.Put in a cake tin with butter and than in oven at 200°C for 35 minutes c.a. When is ready and cold, wet it with amaretto (spirits) mix with caramel.

Your Panone recipe is ready for Christmas night!