Recipe for White Sauce

Recipe's Country:	France
Course:	Sauce
Period:	Anytime
Time:	15min or less
Season:	Every Seasons

Quantity	Ingredient
70 gr	Butter
70 gr	Flour
500 ml	Milk
q.s.	Salt
q.s.	Pepper
q.s.	Nutmeg

Preparation
This recipe was created in France, is the ideal with Cannelloni, Lasagne etc.
Let melt butter in a pan with medium flame, then add flour and mix it together. Add milk and mix slowly. Add salt, pepper and nutmeg at your favour.