Recipe for Broccoli with Mornay Sauce

Recipe's Country:	n.a.
Course:	Side Course
Period:	Anytime
Time:	1h
Season:	n.a.

Quantity	Ingredient
q.s.	Broccoli
q.s.	Nutmeg
q.s.	Pepper
q.s.	Salt
30 gr	Cheese Parmigiano Reggiano
500 ml	Milk
1 clove(s)	Egg(s)
70 gr	Flour
70 gr	Butter

Preparation
Mornay Sauce:
Let melt butter in a pan with medium flame, then add flour and mix it together. Add milk and one egg then mix slowly. Add salt, grated parmigiano reggiano, pepper and nutmeg at your favour.

Cooking Broccoli:
Boil broccoli for 20 minutes. Put in a baking pan with butter. Put over them Mornay Sauce and parmigiano reggiano.
Put in oven for 30 minutes at 190°C.