Recipe for Pumpkin Pie

Recipe's Country:	Ireland
Course:	Dessert
Period:	Halloween
Time:	1h
Season:	Autumn

Quantity	Ingredient
300 gr	Flour
150 gr	Butter
140 gr	Sugar
4 unit(s)	Egg(s)
q.s.	Nutmeg
600 gr	Pumpkin(s)
400 gr	Condensed Milk
q.s.	Cinnamon

Preparation

Shortcrust pastry:
Mix together all ingredient (Flour, butter, two eggs and sugar). When you have a ball of pastry, flatten out with rolling pin. Put all in a tart pan with removable bottom. Make hole with fork than put over a sheet of paper from the oven with beans or pasta and put in over for 15 min at 180°C.

Pumpkin stuffing:
Cook the pumpkin in a pan with a little bit of sugar and water; when is ready smash it and add two eggs, condensed milk, cinnamon and nutmeg. Put the stuffing inside the shortcrust pastry and put in oven at 220°C for 35-40 minutes. Your recipe for Pumpkin Pie is ready!