Recipe for Pastry Cream

Recipe's Country:	n.a.
Course:	Dessert
Period:	Anytime
Time:	30min
Season:	Every Seasons

Quantity	Ingredient
6 tablespoon(s)	Flour
6 tablespoon(s)	Sugar
6 glass(es)	Milk
6 unit(s)	Yolk(s)

Preparation
Warm up the milk, at medium flame. Than mix in a bowl yolks, flour and sugar after it add milk mix all. Warm up the composed for cream pastry at medium flame. NOW THE MOST IMPORTANT!!! Keep mixing slowly. When thickened turn off the flame. Serve it hot or cold at your pleasure.