Recipe for Meatloaf with Ricotta Cheese

Recipe's Country:	Italy
Course:	Main Course
Period:	Anytime
Time:	1h 30min
Season:	Every Seasons

Quantity	Ingredient
100 gr	Ham Steak (Diced)
250 gr	Cheese - Ricotta
500 gr	White Meat (Minced)
q.s.	Pepper
q.s.	Salt
1 glass(es)	White Wine
1 unit(s)	Egg(s)

Preparation
Put the beef with ricotta in a bowl, add egg and ham, mix it. Add salt and pepper. Giving a cylindrical shape and place in an oiled baking dish, put in oven for 60 minutes at 220°C. After 30 minutes add white wine and cover with tinfoil paper. When is ready cut into slices. Your Meatloaf with Ricotta Cheese Recipe is ready!