Recipe for Parmigiana Eggplant

Recipe's Country:	Italy
Course:	Side Course
Period:	Anytime
Time:	n.a.
Season:	Every Seasons

Quantity	Ingredient
150 gr	Mozzarella
q.s.	Oregano
q.s.	Salt
q.s.	Pepper
q.s.	Cheese Parmigiano Reggiano
4 unit(s)	Eggplant(s)
q.s.	Tomato Sauce

Preparation
Cut into slices the eggplants, add salt on it and put in a frying pan and cook on both sides.
When all eggplant are ready butter a pan and make a layer of eggplant, then add parmigiana sauce and mozzarella; make another layer of eggplant and continue to layers.
At the top add grated parmigiano reggiano cheese, oregano and olive oil.
Put in over for 60 minutes at 180°. Your Parmigiana Eggplant recipe is ready!