Recipe for Cake of Parmigiano Reggiano with Truffle

Recipe's Country:	Italy
Course:	Side Course
Period:	Anytime
Time:	n.a.
Season:	Every Seasons

Quantity	Ingredient
200 gr	Cheese Parmigiano Reggiano
200 gr	Flour
1 lt	Milk
10 unit(s)	Egg(s)
q.s.	Butter
q.s.	Salt
q.s.	Pepper
q.s.	Truffle flackes

Preparation
Mix the milk with eggs, flour and butter. Put on fire then when is hot add cheese. Add salt, pepper and Truffle powder. Put some butter in a stamp and add the compost previously prepared. You can use one big stamp or a lot of little stamp. Put in oven at 220°C for 40-50 min. Your Cake of Parmigiano Reggiano with truffle recipe is ready!