Recipe for Sauce of Tomatoes for Parmigiana

Recipe's Country:	Italy
Course:	Sauce
Period:	Anytime
Time:	n.a.
Season:	Every Seasons

Quantity	Ingredient
q.s.	Basil
1 clove(s)	Garlic
q.s.	Olive Oil
q.s.	Salt
q.s.	Pepper
q.s.	Tomato(es)

Preparation
I haven't indicated the amount of ingredients because you can choose according to your taste. It's extremly easy and good and you can use it for pasta too.

Put in a saucepan oil, garlic and basil. When is hot add tomatoes, salt and pepper. After some minutes mix all whit robot. Your Sauce of Tomatoes for Parmigiana is ready!