Recipe for Risotto with Porcini mushrooms and Truffles

Recipe's Country:	Italy
Course:	First Course
Period:	Anytime
Time:	45min
Season:	Autumn

Quantity	Ingredient
q.s.	Truffle flackes
q.s.	Porcini Mushroom/s
q.s.	Truffle Cream
1 clove(s)	Garlic
q.s.	Butter
q.s.	Cheese Parmigiano Reggiano
500 ml	Broth
300 gr	Rice
1 unit(s)	Scallion
1 glass(es)	White Wine

Preparation
Put in a pan a piece of butter, a little bit of olive oil and one garlic's clove. When are hot add porcini mushrooms and cook for 10-15 minutes. In the same time take another pan and put inside a piece of butter and the minced scallion. Leave at high flame for some minutes and when the scallion wither add rice, and than add wine. When wine is absorbed add broth and cheese. Wait 15 minutes more or less. When mushrooms are ready add them inside rice and at the end add truffle flackes and truffle cream. Mix all together and serve it.