Recipe for Risotto - Rice

Recipe's Country:	Italy
Course:	First Course
Period:	Anytime
Time:	30min
Season:	Every Seasons

Quantity	Ingredient
1 glass(es)	White Wine
1 unit(s)	Scallion
300 gr	Rice
500 ml	Broth
q.s.	Cheese Parmigiano Reggiano
q.s.	Butter

Preparation
Take a pan and put inside a piece of butter and the scallion minced. Leave at high flame for some minutes and when the scallion wither add rice, and than add wine. When wine is absorbed add broth and cheese. Wait 15 min. more or less and serve it when is ready.