Recipe for Chocolate Pastry Cream

Recipe's Country:	Italy
Course:	Dessert
Period:	Anytime
Time:	30min
Season:	Every Seasons

Quantity	Ingredient
6 tablespoon(s)	Flour
6 tablespoon(s)	Sugar
6 glass(es)	Milk
q.s.	Dark chocolate (minced)
6 unit(s)	Yolk(s)

Preparation
Warm up the milk at medium flame. In the meantime mix in a bowl yolk, flour and sugar. After it add milk and mix all. Warm up the composed for cream pastry at medium flame. NOW THE MOST IMPORTANT!!! Keep mixing slowly and continuously. When thickened turn off the flame. Add minced chocolate and mix all. Serve it hot or cold at your pleasure.