Recipe for Zuppa inglese - English Soup Dessert

Recipe's Country:	Italy
Course:	Dessert
Period:	Anytime
Time:	2h or more
Season:	Every Seasons

Quantity	Ingredient
q.s.	Alchermes
50 gr	Chocolate
6 unit(s)	Yolk(s)
6 glass(es)	Milk
6 tablespoon(s)	Sugar
6 tablespoon(s)	Flour
q.s.	Sponge cake

Preparation
Warm up the milk, at medium flame. Than mix in a bowl yolk, flour and sugar after it add milk mix all. Warm up the composed for cream pastry at medium flame, NOW THE MOST IMPORTANT!!! Keep mixing slowly. When thickened turn of the flame. Put the pastry cream in two bowls, in one add chocolate's drop and mix it. Now you have pastry cream and chocolate pastry cream!!
Cut sponge-cake in pieces and dip it with Alchermes then put it in a Pudding mould; after it add pastry cream, sponge-cake deep in alchermes and chocolate pastry cream, alternating untill the end.Leave for some hours in fridge.
Serve in the mould or in single cup.