Recipe for Volpine Pears cooked in Wine

Recipe's Country:	Italy
Course:	Dessert
Period:	Anytime
Time:	1h
Season:	Autumn

Quantity	Ingredient
300 ml	Water
300 ml	Red Wine
1 unit(s)	Cinnamon Stick(s)
6 unit(s)	Colves
60 gr	Sugar
6 unit(s)	Volpine Pears
1 piece(s)	Lemon Peel

Preparation
Pell the pears and put it in a pan with wine, water, cinnamon, sugar, cloves and the lemon peel. Cook for 1 h. more or less. When are ready serve it with wine sauce. Conserve the wine sauce because you can drink it too.