Recipe for Pesto

Recipe's Country:	Italy
Course:	Sauce
Period:	Anytime
Time:	15min or less
Season:	Every Seasons

Quantity	Ingredient
1 clove(s)	Garlic
50 gr	Basil
q.s.	Salt
q.s.	Pepper
1 glass(es)	Olive Oil
40 gr	Cheese Parmigiano Reggiano
50 gr	Pine

Preparation
Traditional Way

In a mortar put salt, garlic without skin and basil and crushed all with a pastle. Add pine and continue to crushed it. At the end add olive oil and grate cheese.

Fast Way

If you have only 10 minutes this is the ideal.
You have only to take all the ingredients and put in a robot for some minutes with low power.

This sauce il the ideal for pasta in particular for TROFFIE.
I cook TROFFIE with potatoes and pesto are really good!!