Recipe for T-Bone
| Recipe's Country: | Italy |
| Course: | Main Course |
| Period: | Anytime |
| Time: | 15min or less |
| Season: | Summer |
| Quantity | Ingredient |
| 1 unit(s) | T-Bone |
Preparation
MOST DIFFICULT PART IS PRAPARE THE CHARCOAL FIRE!!
This recipe is the ideal for summer!!
You have only to buy T-Bone from you butcher and cook it in every side for some minutes.
Don't warry if there is a lot of blood.
Serve it with your favorite sidecourse and with a glass of Chianti.


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