Recipe for Panna Cotta Cook in Oven

Recipe's Country:	Italy
Course:	Dessert
Period:	Anytime
Time:	1h 30min
Season:	Every Seasons

Quantity	Ingredient
4 unit(s)	White Egg
1 stick(s)	Vanilla
100 gr	Sugar
500 ml	Cream

Preparation
This recipe is really particular because you not use the gelatine and you have to cook it in oven.
Preheat the oven at 200°.
Put in a bowl four white egg and whip up it than add cream, sugar and vanilla stick.
Take a pudding mould and pour the compose inside.
Leave in oven for 1 h. ca.