Recipe for Zabaglione of Dad Alberto

Recipe's Country:	Italy
Course:	Dessert
Period:	Anytime
Time:	15min or less
Season:	Every Seasons

Quantity	Ingredient
1 unit(s)	Yolk(s)
q.s.	Sugar
2 unit(s)	White Egg

Preparation
This recipe it's from my dad, you can serve it like dessert or for a strong but deliciouse breakfast.
Whisk the egg whites with half the sugar until they turn white and fluffy then add the rest of the sugar and whip until you obtain a stiff shiny mixture. Than add the yolk mix it and serve. You can add marsala or spirits if you want.