Recipe for Roast Shank of Pork

Recipe's Country:	Italy
Course:	Main Course
Period:	Anytime
Time:	2h or more
Season:	Every Seasons

Quantity	Ingredient
2 clove(s)	Garlic
q.s.	Rosemary
q.s.	Sage
200 ml	White Wine
q.s.	Oil
q.s.	Butter
1 unit(s)	Shank of Pork
q.s.	Juniper Berry
q.s.	Water

Preparation
Preheat oven at 225°.Put the shank in a pan at medium flame with a little pice of butter and olive oil. After some minutes it will became brown on every side.
Take a baking pan and put inside the garlic, sage, rosmary, white wine, a little bit of water,junpier berry and the shank with butter and oil.
Leave to cook for 2h. ca.