Recipe for Baudi of Laura or salt cookies with erb
| Recipe's Country: | Italy |
| Course: | Starter |
| Period: | Anytime |
| Time: | 30min |
| Season: | Every Seasons |
| Quantity | Ingredient |
| 150 gr | Flour |
| 100 gr | Butter |
| 1 unit(s) | Egg(s) |
| 50 gr | Cheese Parmigiano Reggiano |
| 50 gr | Cheese - Pecorino |
| q.s. | Sage |
| 3 clove(s) | Garlic |
| q.s. | Rosemary |
| q.s. | Parsley |
| q.s. | Chives |
Preparation
This recipe it's so easy you have only to put all inside a robot and mix it. Preheat oven at 200°.
Than lay flat the mixture with a rollin pin. You can use a mould for cookies to make it.
Dispose in a oven mould on a oven paper sheet for 20minutes. Or untill light brown.
Serve it cold with beer or cocktail for a perfect HappyHour!!!!


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