Recipe for A thousand slice of pear and pastry cream

Recipe's Country:	Italy
Course:	Dessert
Period:	Anytime
Time:	1h
Season:	Winter

Quantity	Ingredient
6 tablespoon(s)	Flour
6 tablespoon(s)	Sugar
6 glass(es)	Milk
6 unit(s)	Yolk(s)
q.s.	Sugar
2 unit(s)	Pear(s)

Preparation
PASTRY CREAM RECIPE

Warm up the milk, at medium flame. Than mix in a bowl yolks, flour and sugar after it add milk mix all. Warm up the composed for cream pastry at medium flame. NOW THE MOST IMPORTANT!!! Keep mixing slowly. When thickened turn off the flame. Serve it hot or cold at your pleasure.

NOW WE COOK PEARS
Pre heat the oven to 200°
Cut in fine slice the pears. Take a backing pan add on a sheet of paper for oven and put on the slice of pears. Add sugar on the top and live in oven for 10 minutes. Pear must became cruncy.
When are ready take a dish and put on pear's slice and alternate with pastry cream.
Now when you finish the best will be add caramel on the top.