Recipe for Oven Cooked Black Sea Bass

Recipe's Country:	Italy
Course:	Main Course
Period:	Anytime
Time:	1h 30min
Season:	Summer

Quantity	Ingredient
1 or 2 unit(s)	Black sea Bass
1 clove(s)	Garlic
q.s.	Olive Oil
q.s.	Sage
q.s.	Parsley
q.s.	Rosemary
q.s.	Lemon(s)
q.s.	Pepper
q.s.	Salt

Preparation
Wash the black sea bass. Preheat the oven to 200°. Mince together rosmary, parsley, sage, garlic, salt and pepper and put all inside the black sea bass than cut in slice the lemon and put inside the fish. Take a baking pan and put inside a sheet of paper for oven, put on the black sea bass add oil and a little bit of water. Leave to cook for 20-30 minutes c.a.
Now your black sea bass is ready!! You can serve it with your favorite side course!!