Recipe for Ball of potatoes

Recipe's Country:	Italy
Course:	Side Course
Period:	Anytime
Time:	1h 30min
Season:	Every Seasons

Quantity	Ingredient
q.s.	Butter
1 unit(s)	Egg(s)
6 unit(s)	Potato(es)
q.s.	Salt
q.s.	Pepper
q.s.	Milk
q.s.	Nutmeg
q.s.	Bread crumbs

Preparation
FIRST YOU MUST MAKE A POTATOES MASH
Peel off potatoes and boil it with sea salt for 30 about minutes.
When are ready put the boiled potatoes in a robot, add milk, salt, pepper, a little bit of butter and nutmeg than mix all togher.
Preheat over at 200°.
Whene potatoes mash is ready you have only to add egg and bread crumbs mix it, and take a little bit of dough and make with your hand a lot of little ball.
Take a roasting pan and put inside the ball of potatoes with a little bit of oil.
Leave to cook for 40 minutes c.a. When are ready serve it.