Recipe for Piadina Sfogliata or flat unleavened bread leafed through

Recipe's Country:	Italy
Course:	Starter
Period:	Anytime
Time:	1h
Season:	Every Seasons

Quantity	Ingredient
1 - 2 unit(s)	Egg(s)
q.s.	Water
q.s.	White Wine
q.s.	Salt
q.s.	Olive Oil
500 gr	Flour

Preparation
Take a bowl and put inside the flour with egg and water and mix it with hand, then add wine and salt. Knead all, cut in little parts and form small balls.
Lay the balls with a rolling pin, when they became a pasta sheet, sprikle with olive oil, make a roll and then form little balls again.
Let them stand for 20 minutes, then lay the little balls with a rolling pin until you have pasta sheets.
Take a pan and put on medium flame for one minute. Now add pasta sheets and leave to cook for some minutes for side.
You can eat with cheese, vegetable, ham, salami etc.